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  • Writer's pictureMichael Martin

Protein Farmer

Stella Matutina Farm

As I go about my days of farming, I often pore over ideas, images, or lyrics from my experience as I execute my various tasks, whether I’m moving an electric fence, seeding daikon (as I did this week), weeding, or what have you. It’s more reverie than anything: not completely deliberate, and not completely random. Somewhere in between. Lately, besides the English ballad “Tam Lin” (which you can check out here in a rendition by the very talented Anais Mitchell and Jefferson Hamer) and the Anglican hymn “All Things Bright and Beautiful” (which hear in this jangly version by the delightful Rain for Roots), I’ve been ruminating on the scene in Blade Runner 2049 in which the replicant Detective K (played by Ryan Gosling) confronts and arrests the replicant Sapper Morton (Dave Bautista). Morton, a former military grade replicant, is at that point a “protein farmer,” that is, a farmer raising insects for their highly nutritious larvae. Yum.

There is no accident why this image has invaded my pastoral meditations. The Corporate-Governmental Archons have been in full publicity mode, enlisting celebrities from Nicole Kidman to Angelina Jolie to promote the wonderful possibilities of introducing insects into the Western diet as a replacement for those environment-destroying cattle, pigs, and chickens. The New York Times, ever at the vanguard of the bequests of the Archons, even ran a story recently arguing that the taboo against cannibalism may have been an overreaction. My God.

Apparently, this move is supposed to be “environmentally friendly.” Well, I call “bullshit.” Jettisoning husbandry in favor of an animal-free agriculture is the way of death. As any biodynamic farmer could tell you, animals belong on a farm and contribute to the fecundity of everything—the plants and soil as well as the wild creatures (including insects) in the meadows, woods, and waters, not to mention people. Certainly, factory farming is antithetical to this fecundity, but the agricultural project of Bill Gates, Klaus Schwab, and their minions (talk about a “basket of deplorables”!) is just as toxic and even more demonic. The Netherlands’ Mark Rutte and Cananda’s Justin Trudeau (and what the hell, pray tell, is really going on behind the Maple Curtain?) are all in on the globalist agro-scam, hiding behind a nitrogen emissions reduction fig leaf. Sustainable farming is not what they are promoting: they are promoting a continued power grab that went into high gear in early 2020 when the greatest wealth transfer in history began in earnest and corporations capitalized (the exact word) on societal anxieties and destroyed and plundered millions of small businesses with the help of their bureaucratic henchmen in governments around the world (but particularly in the West). Again, as any decent organic or biodynamic farmer knows, transitioning to these sustainable methods from conventional ways of working takes time, 7-10 years according to Vandana Shiva, so going cold turkey, as happened recently (and tragically) in Sri Lanka, can have very predictably disastrous results. Guess what: the Archons know this. Also guess what: it’s what they want. In theology we call such entities demons.

Besides vegetables, we raise a decent amount of protein on our farm. Though veggies are part of our CSA, we mostly raise meat for ourselves—including beef, lamb, pork, chicken, duck, and goose. To that we supplement our diet in winter with venison and rabbit. Humans, some might be surprised to learn, are also part of the circle of life. We do, however, offer eggs for sale and the possibility for a share in our dairy production. Our little Jersey cow, Fiona, gives about 3 gallons of milk a day on average (more when she freshens) and even when all nine kids were at home this would have been more than we could handle. Now with only four still at home... you get it. We make various cheeses (I made some queso blanco and ricotta this morning), butter, yogurt, ice cream, kefir and so forth, and milk proteins are a great staple of the diet. We also have insects on our farm, foremost among them our honeybees. But we don’t eat them.

Interesting that this all occurred to me the week of Lammas and the Transfiguration, two feasts that mark the beginning of the first fruits and harvest cycle. Today, for example, just before the blessing of fruits (in our case, grapes, cucumber, zucchini, peppers, onions, and tomatoes) in observance of Transfiguration during house church, we read these lines from “The blessing of the straun” found in the Carmina Gadelica:

Each meal beneath my roof,

They will all be mixed together,

In name of God the Son,

Who gave them growth.

Milk, and eggs, and butter,

The good produce of our own flock,

There shall be no dearth in our land,

Nor in our dwelling.

In name of Michael of my love,

Who bequeathed to us the power,

With the blessing of the Lamb,

And of His Mother.

Please don’t be fooled. Nature is not a realm of scarcity. Rather, nature is superabundant. There is an excess of life on a farm and on this planet. Those who say otherwise in the rhetoric of scarcity are trying to sell you something: a kind of slavery.

Protein farmer? How about protean farmer.

Michael’s latest book is Sophia in Exile. He can be reached at See also The Center for Sophiological Studies' available courses. Also check out the latest volume of Jesus the Imagination: The Divine Feminine. Twitter: @Sophiologist_

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